Originally Posted by
Snoopy
I think when there is ambiguity of meaning it is worth being a pedant.
I accept you have got your answer and that you acknowledge your question could have been better phrased. However, IIRC all of those medical conditions you mentioned (diabetes, autism, cholesterol, Irritable Bowel Syndrome, Crohn’s disease, hepatitis and leaky gut etc), are being or have been investigated as being affected by changing from a diet of A1 to A2 milk. Camel and buffalo milk may contain other proteins or other trace elements that make it easier or harder to absorb the A2, and so change the efficacy of the A2 milk protein affecting that list of medical conditions. I now understand Harrie that this, or something like it, is what you were getting at.
However, in your original question made no mention of these things. So the original question read to me like you didn't even know that camel, beef and sheep milk were all A2 (even though I now know you didn't think that). But the "A2 ignorant" may have read it exactly that way, which is why I pulled you up on the question.
The purpose of this post is just to highlight that the question you thought you asked was not the question you actually did ask. And in this instance that difference matters.
SNOOPY