Well going by your logic, GME is just as good as ATM, if not better.
Printable View
https://www.stuff.co.nz/business/far...-pay-a-premium
Here we go, there are a couple of posters on here who are struggling with the whole concept of branding and why similar products can sell for quite different prices. This is a good basic read for the stragglers, a bit of light after school reading.
Yes, there is money in milk, not sure you are right to be enthusiastic over Fonterra. I looked at Fonterra a while ago but, like LIC, its really just for the farmers. also they are a big and kind of hopeless organisation. I'd agree there are questions over A2, particularly the apparent lack of awareness by senior management of the evolving collapse of their diagou trade. But having said that, I am more positive than negative over A2 as a slice of NZ dairy with an innovative edge. Also, senior management of any company, in my experience, are usually over-rated in terms of their ability to bolster company performance.
Excerpt from above (apologies in advance,positive comment);
Lee described three tiers of milk products; there's the top shelf brands (literally) such as organic milk brands Lewis Road and Kāpiti single farm and protein-specific A2 milk. Then there's the "mainstay" brands like Anchor and Meadowfresh, and then there's the no-frills brands put out by supermarkets.