will we see competition in the future from oat based milk. NZ starting to try the swedish technology food path. And will they take this public at some stage.
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will we see competition in the future from oat based milk. NZ starting to try the swedish technology food path. And will they take this public at some stage.
Oat water you mean;
milk
/mɪlk/lter definitions by topic
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- an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
[COLOR=#878787 !important]"a healthy mother will produce enough milk for her baby"[/COLOR]
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1000 international students granted exemption to return to New Zealand
https://www.stuff.co.nz/national/education/300204969/1000-international-students-granted-exemption-to-return-to-new-zealand
yes oat milk has a lot of water and not the range of nutrients as plain milk and soy.
But there is still a market for these product and we simply said is it competition. I dont expect sport trainers to be recommending oat over soy.
Found this A2 update and analysis by John Ricci on Hot Copper where it was highly rated.
Useful info on the new A2 CEO David Bortolucci plus short term v longer term investment strategy update. Some useful analysis tools and links as well.
Like the juice!
well you may be right!
apparently oat is a soluble fibre.
"Oat Avena genes crop and wheat is a Triticum genus crop"
Actually, on the subject of squeezed oat residual and almond juice with 98% added water..........
I've often wondered that when you go for a coffee, you can often get all sorts of "milk" to go with your FW/Cappy - ie soy, oat, almond, coconut, hemp, rice etc etc. Not that I've ever deviated! :huh:
Never heard of anyone in NZ offering A2 as an option......?? Been in cafes in Australia years ago, when all they had was A2.
Maybe shareholders should start asking? I know fresh in NZ isn't their main game, but every little helps....
Another example of a future growth opportunity. With this business I like the fact that they have previously grown so significantly with so many untapped opportunities.
I personally drink A2 as it agrees with me, would love if we could get all the various options they have available now in the USA, like chocolate A2 etc. Perhaps thats their plan for Mataura when they said they would use the facility to expand their product lines in addition to producing IF.