I buy A2 milk and drink it all the time. It's my bit of propping up the SP.
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Can you get A2 in Cuba? My wife buys things we don't need in local shops to prop them up - drives me mad.
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@muppett, aren’t you the one who just posted saying only dumb people buy it and it’s a big have?
Confused a tad and already forgotten what you posted earlier, or are you saying your dumb because you buy it too?
[QUOTE=Muppett;853246]
[QUOTE=Biscuit;853242]Quote:
Originally Posted by Biscuit 85 3239
Ssso you would rather waste our time?
FWIW - A2 has improved both my health and my wealth.... that's got to be good.:t_up:
Not wrong there. One word, painful.
So one would be lead to believe if reading this thread on HC, umm, sorry, ST.
Yeah, and if I recall correctly, weren't the company forecasts suggesting all the lost ground from H1 will be made up in H2...bahaha.
Anyways, on the topic of the China NZ trade relationship, one thing that gets attention over on HC (when they're not too busy referring to it as an Aussie company) is the fact that this company is quite heavily intertwined with Chinese interests, so possibly likely to be less impacted by soured relations...here's hoping.
Believe Left field & couta1 are on the money Market Share is what's gained from 11/11
Personally don't drink a2 just own a good slice of shares from way back and don't have first hand knowledge of a2 science but know friends with babies that prefer a2 IF and that's all that matters put it down to whatever one likes why.
Been a most entertaining morning.............
Probably about 5 IF if not more products manufactured from NZ for China ........believe 4 alone made at Pokeno
We drink only A2 milk, just not from the A2 company :p; Both our Dexter/Jersey cross cow as well as our milking sheep (Ostfriesen) produce high quality A2 milk. And yes, there are some families whose children can't stomach the standard milk from the supermarket, but they are quite fine with the milk from our cow.
Whether the reason for that is A2 or just the benefits of drinking fresh healthy unprocessed milk ... who knows?