Originally Posted by
Blue Skies
Recently a dairy farmer told me his cows were individually monitored monthly with KPI's around their individual milk production (vol, fats etc) .As soon as any cow's KPI's dropped below a certain level, due to old age, hoof disease or any illness or infection, off they were sent to the works to basically mushed up with all the others, turned into hamburger meat ( pumped full of additives) which was then shipped off to the US to be sold as grass fed prime beef hamburger patties.